Method

1. 1
   Cook pasta in a pan of boiling water according to pack instructions. Melt the butter in a large pan.
2. 2
   Add the lamb strips and garlic and cook until browned all over. Add the leeks and continue to cook until softened.
3. 3
   Add the ham, mix well together and cook for 2-3 minutes. Add the peas during the last minute.
4. 4
   Thoroughly drain the pasta. Add the lamb mixture and toss well together.
5. 5
   Serve scattered with grated parmesan, black pepper and drizzle with a little olive oil.
6. 6
   Serve with a large summery salad and crusty bread.