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1
Heat oils in a large non-stick frying pan or wok. Add the lamb strips, lemon grass, garlic and ginger.
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2
Cook for 4-5 minutes until meat is browned on all sides and cooked through.
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3
Add the mango chutney and stir until it goes a little sticky. Add the vegetables and cook for 2-3 minutes.
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4
Lastly add the fruit smoothie.
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5
Top with noodles and allow to heat through & serve.